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NEW YORK DAWN™ > Blog > Food > Fundamental French dressing
Fundamental French dressing
Food

Fundamental French dressing

Last updated: April 3, 2025 9:32 pm
Editorial Board Published April 3, 2025
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This fundamental French dressing recipe is all you have to make one of the best do-it-yourself salad dressings. With the minimal of 4 elements, you may combine and match completely different spices, vinegars, and flavorings to make all of your favourite dressings.

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The key to a terrific salad is, in fact, the sauce. Or the dressing as we are saying.

While you prime contemporary crunchy greens with a mediocre, bottled dressing, you are taking away from their tasty goodness. A scrumptious dressing, like my fundamental French dressing recipe, makes you need to maintain consuming!

And there’s nothing flawed with consuming extra salad, is there?

Why Make a Fundamental French dressing Your self

It’s simple! Salad dressing, significantly a fundamental French dressing, is tremendous simple to make your self. There’s a normal fundamental method that you have to know after which you may tweak and alter elements to your coronary heart’s content material.

It’s fast. Mixing up a French dressing takes only a few minutes. I sometimes don’t measure. I simply seize a small mason jar, pour in vinegar or citrus juice, add some herbs, spices, jam, garlic and/or mustard, shake nicely, add the oil, shake once more. Voila!

It’s scrumptious. With this recipe, you may make an untold variety of French dressing varieties. Experiment and discover your favorites!

Components

Right here’s what you have to make this fundamental French dressing recipe:

You don’t want a lot to make a fundamental French dressing from scratch, only a few staples from the pantry and spice cabinet.

vinegar – French dressing begins with a base of vinegar. You need to use no matter vinegar you want, comparable to pink wine, white wine, balsamic, rice vinegar, and apple cider vinegar. Style the completely different ones. Some are naturally candy, some usually are not. In case you don’t have vinegar you can too use one other acid like orange, lime, or lemon juice.

salt and pepper – At its very fundamental, French dressing is salt, pepper, vinegar, and oil. However you may gown it up nevertheless you want. Simply make sure you add the salt and pepper to the vinegar first, earlier than you add the oil, in any other case the salt received’t dissolve correctly.

paprika – I really like so as to add this spice constituted of floor dried peppers. It provides each colour and taste. You should purchase candy paprika or smoked; every will give a special taste to your dressing.

herbs – You possibly can add dried or contemporary herbs to your salad dressing. It’s actually as much as you. In case you use contemporary, you’ll want thrice what a recipe requires in dried herbs. And make sure you chop it finely.

different elective mix-ins – Be at liberty so as to add a pinch or dollop of any of those mix-ins to your salad dressing: sugar, honey, maple syrup, jam, mustard, minced garlic, or BBQ sauce.

oil – When you’ve acquired all of the flavorings combined nicely, whisk within the oil of your alternative. I sometimes use olive oil or avocado oil.

Step-by-Step Directions

vinegar and spices in jar with lid on.

adding oil to the jar.

the mixed dressing in the jar.

Making your individual do-it-yourself French dressing is tremendous simple!

In small jar or bowl, mix the vinegar, salt, pepper, paprika, and different mix-ins. Stir or shake nicely to mix.

Add the olive oil. Whisk or shake to mix.

Serve with salads or use as a marinade for meats or veggies.

Retailer within the fridge for as much as 1 week.

Is it cheaper to make your individual fundamental French dressing?

An 8-ounce bottle of fine high quality, bottled dressing sometimes prices $3 or extra. The identical quantity of do-it-yourself breaks down a lot extra economically.

olive or sunflower oil $0.80

vinegar $0.25

beneficiant allowance for scant herbs, spices, condiments $0.25

Complete for 8-ounces of do-it-yourself dressing = $1.30. That is a lot lower than

An added bonus is which you can management the elements in your dressing. Bottled dressing is mostly doused with corn syrup. Corn syrup?!

Make your individual and make it good!

spoonful of basic vinaigrette resting on jar of dressing.

Extra Nice Dressings You Can Make at House

Inform us what you suppose!

We love to listen to your experiences with Good Low cost Eats. Click on the STARS on the recipe card or depart a STARRED remark to tell us what you consider the recipe.

spoonful of basic vinaigrette resting on jar of dressing.

Fundamental French dressing

This fundamental French dressing recipe will unleash a world of taste mixtures that you just select by yourself. Combine and match your favourite vinegar, spices, and different mix-ins for straightforward do-it-yourself salad dressings.

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Course: Salad

Delicacies: American

Eating regimen: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes minutes

Complete Time: 5 minutes minutes

Servings: 8 ⅛ cup

Energy: 124kcal

Value: $1.30

Ingredients¼ cup pink wine vinegar or different vinegar or citrus juice or a combination1 teaspoon paprika½ teaspoon salt⅛ teaspoon black peppermix-ins for dressing select just a few: 1 tablespoon jam, ½ teaspoon Dijon or dry mustard, ½ teaspoon garlic, ¼ teaspoon favourite dried herbs comparable to basil, oregano, Italian herbs, herbes de provence, tarragon½ to ¾ cup impartial oil
Directions

In a Mason jar, pour the vinegar, paprika, salt, and pepper. Add the mix-ins of your alternative. Cap the jar and shake till nicely mixed.

¼ cup pink wine vinegar, 1 teaspoon paprika, ½ teaspoon salt, ⅛ teaspoon black pepper, mix-ins for dressing

Add the oil and cap once more. Shake.

½ to ¾ cup impartial oil

Serve instantly or chill till able to serve.

Notes

Dietary values are approximate and are based mostly on ⅛ of the recipe. Refrigerate leftovers promptly and use inside 4 days.

Diet

Energy: 124kcal | Carbohydrates: 1g | Protein: 1g | Fats: 14g | Saturated Fats: 2g | Sodium: 146mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 4mg | Iron: 1mg

Tried this recipe?Inform us what you suppose! Your evaluations assist us develop higher recipes and provides newcomers the boldness to strive your favorites. Scroll down to go away a starred remark.

This submit was initially revealed on October 9, 2013. It has been up to date for content material and readability.

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