Food

The Secret to These Desserts Is Instant Pudding Mix

The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may be one of the best in New York City right now, with its plush crumb, candy bar-like flavor and mint-green hue. […]

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Cheap Food Items to Buy When They’re on Sale

Ten-dollar cartons of eggs. Seven-dollar gallons of milk. Two-dollar apples. Everyone — even Cardi B — is feeling the pain of jaw-droppingly high food costs driven by inflation and a flurry of other factors. It’s scary to see your grocery bill skyrocket, but while no one can predict what’s going to happen to food prices […]

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The Mediterranean Diet Really Is That Good for You. Here’s Why.

The diet may also have profound health benefits during pregnancy, said Dr. Anum Sohail Minhas, an assistant professor of medicine at Johns Hopkins Medicine. In a recent study of nearly 7,800 women published in December, researchers found that those who followed the Mediterranean diet most closely around the time they conceived and during early pregnancy […]

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Restaurant Review: Claud in the East Village

For some people, a bad table is one where nobody can see them. For others, it’s one where everybody can. In my book, a table is bad when it distracts you from settling down and paying attention to the meal. There’s a table like that at the new East Village restaurant Claud, a lone two-top […]

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A Slow-Cooked Lamb Recipe For Summer

Speaking of summer weather, or weren’t we? I pronounce it “exceedingly hot and humid.” While that’s not true of everywhere, of course, I know many people who would emphatically answer yes when asked, “Hot enough for you?” And emphatically no when asked, “Are you going to cook?” Some won’t even turn on the oven or […]

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The Problem With Wine Bottles

Glass bottles have historically been the perfect containers for wine. They are inert and handily sealed, so wine can age and evolve for years free of influence. They are easy to transport and store. A 750-milliliter bottle is the perfect size for two people. Yet glass bottles have never been more of a problem than […]

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For Korean Adoptee Chefs, Food as Identity Is Complicated

LOS ANGELES — Katianna Hong is tinkering with her grandmother’s matzo ball soup for a second time. The first time, she adapted it for a staff meal while she was executive chef at the Charter Oak in the Napa Valley. But here at Yangban Society, the Los Angeles restaurant she opened in January with her […]

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Pacific Northwest Restaurants Struggle as Temperatures Spike

On Wednesday, the temperature in the tight kitchen at Blotto, a pizza restaurant in Seattle, reached 108 degrees. Like many restaurants in the city, Blotto does not have air-conditioning. Facing due west, it gets hours of the summer-afternoon sunlight. The pizzeria’s owners, Jordan Koplowitz and Caleb Hoffmann, work in the kitchen, easily the hottest area […]

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