Dietary patterns affect the event of overactive bladder (OAB), in keeping with a research revealed on-line Might 12 in Frontiers of Vitamin.
Yiming Ding, from the Qilu Hospital of Shandong College in Jinan, China, and colleagues recognized particular dietary patterns utilizing principal part evaluation (PCA) and evaluated their associations with the danger for OAB. 4 key dietary patterns had been decided after adjustment for 3 recognized confounders: PC5, antioxidant-balanced sample; PC16, diversified low-alcohol sample; PC18, whole-grain high-alcohol sample; and PC22, high-fiber low-sugar sample.
The researchers discovered that the antioxidant-balanced, diversified low-alcohol, and high-fiber low-sugar dietary patterns had been related to a decreased threat for OAB, whereas a twin impact was exhibited for the whole-grain high-alcohol sample. The high fiber low-sugar sample confirmed a protecting impact when thought-about independently and elevated the danger for OAB when mixed with the whole-grain high-alcohol sample.
“Dietary patterns are independent factors influencing the development of OAB,” the authors write. “These findings provide critical guidance for dietary interventions in OAB management, emphasizing the importance of balanced and moderate dietary habits for bladder health.”
Extra info:
Yiming Ding et al, Relationship between dietary patterns and overactive bladder: a cross sectional research of NHANES 2013 to 2023, Frontiers in Vitamin (2025). DOI: 10.3389/fnut.2025.1554794
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