Increased fish consumption is related to slower incapacity development in a number of sclerosis (MS), in line with a examine revealed on-line Feb. 25 within the Journal of Neurology, Neurosurgery & Psychiatry.
Eva Johansson, Ph.D., from the Karolinska Institute in Stockholm, and colleagues examined the affect of fish consumption on incapacity development in MS utilizing knowledge for two,719 individuals from the population-based case-control examine Epidemiological Investigation of MS with knowledge accessible on fish consumption and Expanded Incapacity Standing Scale (EDSS) outcomes. Individuals have been categorized by fish consumption and adopted as much as 15 years after prognosis. Adjustments in fish consumption over time have been assessed in 1,719 individuals with a digital follow-up questionnaire in 2021.
The researchers noticed an affiliation for larger versus low whole consumption of lean and oily fish at prognosis with a lowered threat for 24-week confirmed incapacity worsening, EDSS3, and EDSS4 (hazard ratios, 0.66, 0.55, and 0.57, respectively). After adjustment for numerous way of life elements, these associations confirmed vital tendencies and remained constant. Sufferers who maintained constant fish consumption in the course of the follow-up interval had extra pronounced protecting results.
“Our findings suggest that higher fish consumption is associated with a reduced risk of disability progression in MS, likely due to the anti-inflammatory and neuroprotective properties of nutrients found in fish,” the authors write. “These results highlight the potential importance of dietary habits in managing MS.”
One creator disclosed ties to the pharmaceutical trade.
Extra info:
Eva Johansson et al, Influence of fish consumption on incapacity development in a number of sclerosis, Journal of Neurology, Neurosurgery & Psychiatry (2025). DOI: 10.1136/jnnp-2024-335200
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