Obtained a longing for pineapple salad? This straightforward fruit salad fabricated from pineapple chunks and toasted coconut and cashews is a enjoyable different to old-fashioned pineapple fluff salad. It’s gentle and flavorful, an ideal recent fruit dessert.
]]>
I like to serve recent fruit for dessert all yr spherical. It’s a terrific different to cake and different baked items. Berry Salad is scrumptious in summer season and serving a Winter Fruit Tray is ideal for the colder months.
This pineapple salad recipe is at all times in season!
Since pineapples are usually imported for many of the US, it’s typically simple to discover a recent pineapple, however you may at all times used canned or frozen.
Even higher, this pineapple salad might be served as a snack or a facet dish at any meal of the day, breakfast, lunch, or dinner.
Components
Right here’s what you’ll must make this simple pineapple recipe:
pineapple – I normally should buy an entire recent pineapple at ALDI for about $2. It’s simple to chop pineapple into chunks or spears on your personal recipes. In a pinch, you need to use canned or frozen pineapple chunks for this recipe, although recent has the very best texture!
cashews – Entire roasted cashews are a pleasant complement to the candy, juicy pineapple. You should use one other kind of nut if you happen to desire.
coconut chips – Coconut chips are massive shavings of coconut, greater than shredded coconut. You should purchase them toasted or untoasted. I like to purchase the unsweetened untoasted selection and toast them myself.
Step-by-Step Directions
If you must toast the coconut, place the shaving in a pie plate or different heat-safe dish. Preheat the oven to 325 levels.
Place the pan within the oven and bake for five minutes, stirring as soon as. Proceed cooking till the coconut is golden brown. Watch it rigorously as it may well burn rapidly.
Enable the coconut to chill.
Layer the pineapple chunks, cashews, and coconut chips on a serving platter or bowl. Don’t stir.
Serve instantly because the cashews and coconut will soften when blended with the pineapple juice.
In case you’d like to organize this forward, combine the cashews and coconut in a small separate bowl and serve on the facet as a topping.
Serving Options
This Pineapple Salad Recipe is nice served as a dessert, however it may be loved any time of day, at breakfast, lunch, or dinner. It’s supreme so as to add to your checklist of Christmas Brunch Menu Concepts.
It’s good as an accompaniment to grilled hen or fish. And it’s scrumptious atop whipped cottage cheese.
And you probably have a real pining for pineapple fluff, stir in a carton of Cool Whip.
Extra Nice Salads
Inform us what you suppose!
We love to listen to your experiences with Good Low-cost Eats. Click on the STARS on the recipe card or depart a STARRED remark to tell us what you consider the recipe.
Pineapple Salad
Pineapple salad is a pleasant dish to serve at breakfast, lunch, dinner, and even dessert. Contemporary pineapple chunks are enhanced by chopped cashews and toasted coconut chips for a tropical deal with that is simple on the price range.
Print
Pin
Charge
Course: Breakfast
Delicacies: American
Weight-reduction plan: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes minutes
Whole Time: 5 minutes minutes
Servings: 6
Energy: 117kcal
Ingredients1 pineapple peeled, cored, and reduce into chunks¼ cup coarsely chopped roasted and unsalted cashews¼ cup toasted coconut chips
InstructionsTo toast the coconut
If you must toast the coconut, place the shavings in a pie plate or different heat-safe dish. Preheat the oven to 325 levels.
Place the pan within the oven and bake for five minutes, stirring as soon as. Proceed cooking till the coconut is golden brown. Watch it rigorously as it may well burn rapidly.
Enable the coconut to chill.
To assemble the salad
Layer elements on a serving platter or bowl. Don’t stir.
1 pineapple, ¼ cup coarsely chopped roasted and unsalted cashews, ¼ cup toasted coconut chips
Serve instantly because the cashews and coconut will soften when blended with the pineapple juice.
NotesNutritional values are approximate and primarily based on ⅙ the recipe. Promptly retailer leftovers in an hermetic container within the fridge, for as much as 3 days.
In case you’d like to organize this forward, combine the cashews and coconut in a small separate bowl and serve on the facet as a topping.
Diet
Energy: 117kcal | Carbohydrates: 22g | Protein: 2g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Sodium: 3mg | Potassium: 212mg | Fiber: 3g | Sugar: 15g | Vitamin A: 87IU | Vitamin C: 72mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Inform us what you suppose! Your evaluations assist us develop higher recipes and provides newcomers the boldness to attempt your favorites. Scroll down to go away a starred remark.
