Sauerkraut and Pork is an Japanese European commonplace. Hearty and flavorful, it’s a scrumptious braise that comes collectively simply within the sluggish cooker or instantaneous pot. Make this simple Pork and Sauerkraut Recipe.
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Sauerkraut is a kind of area of interest meals. Folks both find it irresistible or hate it. Passionately.
I grew up in a house that passionately cherished sauerkraut and pork, served merely over boiled potatoes. Three units of my nice grandparents emigrated from Japanese Europe — and sauerkraut is a household factor.
Whereas my husband just isn’t a fan, I’ve cultivated a love for sauerkraut in 5 of my six children! #profitable
Why Make This Sauerkraut and Pork
It’s plain, hearty peasant meals. My granny made it in a dutch oven. My mother makes use of a stovetop strain cooker. I’ve used each the On the spot Pot and the crock pot to make it. It’s simple and filling.
It’s deliciously tangy. Whereas some meals cultures, just like the French, rinse the sauerkraut and add a candy ingredient like brown sugar and/or apples, this consolation meals recipe learns extra towards tart and tangy. And actually easy!
It’s low-cost and straightforward to make. With simply 5 elements, this sauerkraut and pork comes collectively shortly and on price range.
Components
Right here’s what you might want to make this easy sauerkraut and pork recipe:
oil – You’ll want some type of fats like olive or avocado oil to shortly brown the pork. This creates the maillard response which supplies the dish nice taste.
pork – I favor to make use of boneless, nation model pork strips on this recipe, however you too can use thick pork chops, sliced boneless pork loin, a pork loin roast, or pork roast. I wouldn’t use pork tenderloin as a result of I don’t assume it has sufficient fats for this recipe. A French-style choucroute garni would additionally embody different meats resembling sausage or rabbit. Be at liberty so as to add different cuts of meat along with the pork in case you like.
salt and black pepper – Season the pork merely with salt and pepper to style.
recent or canned sauerkraut – Use your favourite model sauerkraut. I just like the Silver Floss model that’s offered chilly at Walmart.
recent or dried dill – Dill is a stunning complement to the tangy sauerkraut combination.
For serving: boiled potatoes – We prefer to serve our pork and sauerkraut over boiled potatoes. Some folks favor mashed potatoes.
Directions
Right here’s easy methods to make Sauerkraut and Pork:
To organize within the On the spot Pot
Warmth the oil on saute till shimmering. Season the pork strips with salt and pepper. Brown shortly, till all sides have a pleasant crust.
Pour the sauerkraut and its juices in addition to 1 cup water over the pork strips. Sprinkle with dill weed. Safe the quilt and lock the strain valve. Set the machine for 35 minutes on guide. Use 10-minute pure strain launch. Modify seasonings and serve the cooked meat and sauerkraut over boiled potatoes.
To organize Sluggish Cooker Pork and Sauerkraut
In a big skillet warmth the oil till shimmering. Season the pork strips with salt and pepper. Brown within the skillet shortly, till all sides have a pleasant crust.
Place the browned pork strips within the crock of a sluggish cooker. Pour the sauerkraut and its juices over the pork strips. Sprinkle with dill weed. Cowl and prepare dinner on HIGH for 4 hours, or on LOW for six to eight hours, till the meat could be very tender.
Modify the seasonings and serve the cooked meat and sauerkraut over boiled potatoes.
FAQs
What’s the custom of pork and sauerkraut?
This dish is commonly served on the New 12 months to carry you good luck all year long.
What meat goes finest with sauerkraut?
This fermented cabbage dish is commonly served with pork because the fatty meat and tangy kraut have a tendency to enrich one another. You see this in scorching canine with kraut in addition to Korean pork dishes served with kimchi.
Ought to sauerkraut be eaten scorching or chilly?
Chilly saved (raw) sauerkraut has extra nutritive advantages than cooked sauerkraut. It’s fit for human consumption each.
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Sauerkraut and Pork
Sauerkraut and Pork is an Japanese European commonplace. Hearty and flavorful, it’s a scrumptious braise that comes collectively simply within the sluggish cooker or instantaneous pot.
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Course: Primary Course
Delicacies: American, Japanese European, Polish
Prep Time: quarter-hour minutes
Prepare dinner Time: 35 minutes minutes
Complete Time: 50 minutes minutes
Servings: 4
Energy: 394kcal
Ingredients2 tablespoon olive oil2 lb nation model pork stripssaltblack pepper1 24-ounce can sauerkraut1 teaspoon dried dill8 russet potatoes peeled, quartered, and boiled
InstructionsTo put together within the On the spot Pot
Warmth the oil on saute till shimmering. Season the pork strips with salt and pepper. Brown shortly, till all sides have a pleasant crust.
Pour the sauerkraut and its juices in addition to 1 cup water over the pork strips. Sprinkle with dill weed. Safe the quilt and lock the strain valve. Set the machine for 35 minutes on guide. Use 10-minute pure strain launch. Modify seasonings and serve the cooked meat and sauerkraut over boiled potatoes.
To organize within the Sluggish Cooker
In a big skillet warmth the oil till shimmering. Season the pork strips with salt and pepper. Brown within the skillet shortly, till all sides have a pleasant crust.
Place the browned pork strips within the crock of a sluggish cooker. Pour the sauerkraut and its juices over the pork strips. Sprinkle with dill weed. Cowl and prepare dinner on HIGH for 4 hours, or on LOW for six to eight hours, till the meat could be very tender.
Modify the seasonings and serve the cooked meat and sauerkraut over boiled potatoes.
NotesNutritional values don’t account for potatoes.
Serving Solutions: Serve sauerkraut and pork as you’d one other cooked protein, with aspect dishes resembling cooked veggies or grains. We find it irresistible over boiled potatoes!
To Make Forward: Retailer the cooked pork and sauerkraut in a lined dish within the fridge. Reheat previous to serving.
Freeze Further for Later: I don’t advocate freezing this dish.
To Make a Meal Prep: Put together the pork and sauerkraut and pork in response to the recipe and divide the batch into 4 meal prep containers alongside along with your most well-liked aspect dishes. Cowl and refrigerate till able to serve. Devour inside 4 days.
Make a Plan for Leftovers: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Diet
Energy: 394kcal | Carbohydrates: 7g | Protein: 52g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 143mg | Sodium: 1236mg | Potassium: 1137mg | Fiber: 5g | Sugar: 3g | Vitamin A: 45IU | Vitamin C: 25mg | Calcium: 67mg | Iron: 4mg
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This publish was initially printed on August 13, 2008. It has been up to date for content material and readability.
