Inflation Hits the Fast Food Counter
On a chilly Tuesday afternoon this month, James Marsh stopped by a…
America’s Next Great Restaurants Are in the Suburbs. But Can They Thrive There?
Megan Curren, 35, an owner of the Graceful Ordinary, a fine-dining restaurant…
Ed Schoenfeld, Impresario of Chinese Cuisine, Dies at 72
Mr. Schoenfeld became obsessed with Chinese food early on.“I must have been…
The Most-Read Food Stories of 2021
And so closes the second year of the pandemic, 12 months more…
How Will Americans Eat Next Year? Food Predictions for 2022
Last year at this time, optimistic trend forecasters predicted that the cork…
Chicago’s Signature Sandwich, Italian Beef, Gets a Multicultural Update
CHICAGO — Do you like your Italian beef dry and sweet? Dipped…
Sardi’s Is Back After 648 Days, Its Fortunes Tied to Broadway
Early in the pandemic, Mr. Klimavicius, like many, had his doubts —…
London Faces a Dimming Holiday Travel Season
“I’m seriously thinking about whether there is a future I can really…
New York’s Top 10 New Restaurants of 2021
“Eat every meal as if it were your last,” Nora Ephron once…
