An outbreak of salmonella linked to cucumbers has now been tied to 100 recognized circumstances of the sickness throughout 23 states, the U.S. Meals and Drug Administration reported Thursday.
That is up from 68 circumstances reported within the FDA’s final tally in early December.
Most of the diseases are extreme.
“Of the 90 people for whom information is available, 25 have been hospitalized,” the FDA mentioned in a press release. “No deaths have been reported.”
The U.S. Facilities for Illness Management and Prevention first introduced its investigation in late November.
“Epidemiologic and traceback information shows that cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, including recalled cucumbers from SunFed Produce LLC, may be contaminated with salmonella and may be making people sick,” the CDC mentioned in a press release posted Nov. 29.
In an organization recall discover posted to the U.S. Meals and Drug Administration web site final Thursday, Sunfed Produce LLC mentioned the affected cucumbers had been offered between Oct. 12 and Nov. 26 in bulk cardboard containers marked with the SunFed label or in generic white containers or black plastic crates with stickers naming the grower.
“As soon as we learned of this issue, we immediately acted to protect consumers. We are working closely with authorities and the implicated ranch to determine the possible cause,” Sunfed President Craig Slate mentioned within the recall announcement. “We require all of our growers to strictly comply with the FDA food safety requirements.”
The affected cucumbers had been distributed in: Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Kansas, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, Oklahoma, Pennsylvania, Tennessee, Texas, Utah, Virginia, Washington and Wisconsin, Arizona-based Sunfed mentioned.
They had been additionally offered in elements of Canada, together with the provinces of Alberta, British Columbia, Calgary, Ontario and Saskatchewan.
Shoppers ought to examine whether or not their cucumbers match those who had been recalled and keep away from consuming or distributing any suspicious produce, the corporate suggested.
This isn’t the primary time cucumbers have been recalled for potential salmonella contamination: Earlier this 12 months, at the very least 551 folks had been probably sickened by salmonella and 155 had been hospitalized in south Florida after consuming tainted produce.
Yearly, salmonella causes about 1.35 million infections in the USA, based on the U.S. Facilities for Illness Management and Prevention.
Whereas wholesome folks contaminated with salmonella usually expertise fever, diarrhea, nausea, vomiting and belly ache, the micro organism may cause way more severe and typically deadly infections in younger kids, frail or aged folks and others with weakened immune programs.
In uncommon circumstances, salmonella an infection may cause arterial infections (contaminated aneurysms), endocarditis (coronary heart irritation) and arthritis. Signs often begin six hours to 6 days after an infection and might final 4 to seven days, the CDC says.
Extra data:
The CDC has extra on salmonella.
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Tainted cucumbers now linked to 100 salmonella circumstances in 23 states (2024, December 20)
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