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NEW YORK DAWN™ > Blog > Lifestyle > The Final Information to Non-Dairy Milk (and Tips on how to Use It)
The Final Information to Non-Dairy Milk (and Tips on how to Use It)
Lifestyle

The Final Information to Non-Dairy Milk (and Tips on how to Use It)

Last updated: March 27, 2025 12:33 pm
Editorial Board Published March 27, 2025
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Is it simply me, or has the world of non-dairy milk exploded with choices—every extra complicated than the final? Non-dairy milks are plant-based alternate options to conventional dairy, produced from nuts, seeds, grains, or legumes. The most effective non-dairy milk is determined by components like style, diet, and supposed use. We’ve moved far past soy and almond to oat, macadamia, flax, and even pea milk. However with so many selections, how have you learnt which is finest? Whether or not you’re searching for the creamiest choose to your morning latte, essentially the most nutritious possibility, or a sustainable swap, I’ve accomplished the analysis that will help you discover one of the best non-dairy milk to your wants. Think about this your final information to navigating the dairy-free aisle with confidence.

Featured picture from our interview with Roxana Saidi by Suruchi Avasthi.

Tips on how to Select the Finest Non-Dairy Milk

I’ll begin by saying I really like dairy milk (gasp, I do know). I’ve by no means shied away from an excellent previous glass of two %. However with that wonderful glass typically comes some not-so-friendly intestine points. I’ll spare you the main points, however I’ve loved watching non-dairy merchandise rise to fame.

Other than dairy milk, I’m a religious oat milk drinker. I drink it each single day in my espresso and occasional smoothie. I. Am. Hooked. I really like the style, creaminess, and general really feel of oat milk. That mentioned although, I’ve by no means stopped to think about precisely what I’m placing into my physique till now. Is oat milk actually one of the best non-dairy milk? Are there others with higher advantages? What ought to I search for when shopping for non-dairy milk? The questions go on.

That can assist you meet your match made in dairy-free heaven, I broke it down right into a digestible format that you need to use to deliver one of the best non-dairy milk into your life. Right here’s what we’re bearing in mind:

Style

Elements

Vitamin specs

Cook dinner-ability

I additionally chatted with our resident nutritionist and wellness editor Edie Horstman to get her professional opinion on the non-dairy milks she loves and recommends. Learn on for a deep dive into ten widespread non-dairy milk choices!

Oat Milk: The Finest Non-Dairy Milk for Lattes

Oat milk has been steadily rising in recognition. It’s creamy, tasty, and froths effectively—making it an ideal alternative for non-dairy lattes. It has a barely nutty and candy taste profile that most individuals take pleasure in. In terms of oat milk as a well being meals, nevertheless, it’s possible you’ll wish to assume twice.

“It’s the non-dairy milk with the highest amount of starch,” Horstman shares. “Starch is converted into simple sugars when you digest it and this raises blood sugar. For most of us, oat milk sends us on a blood sugar roller coaster, which isn’t the goal!”

Execs

Creamy and scrumptious

Makes an important vegan cappuccino

Cons

Ingesting it usually might trigger insulin resistance (a precursor to diabetes) and heart problems

Excessive in pesticides if not natural

Finest for: Non-dairy lattes and cappuccinos

Almond Milk

Almond milk is my private go-to non-dairy milk of alternative. Its gentle style and slight sweetness makes it tasty for sipping, and it’s nice in cereal and in baking recipes. “Almond milk is one of my favorites!” Horstman exclaims. “It’s lactose-free and is typically fortified with vitamin D, vitamin E, and calcium.” She additionally notes that unsweetened almond milk is straightforward to search out and low in energy. A fantastic alternative throughout!

Execs

Accessible at most grocery shops

Gained’t spike your blood sugar

Typically infused with nutritional vitamins

Cons

Low protein

Producing almond milk requires excessive water consumption, which causes environmental considerations

Finest for: Sipping and baking

Macadamia Milk

On the lookout for a nutritious, creamy, and sustainable non-dairy milk? Macadamia milk is perhaps your new go-to. Macadamia timber can adapt to altering climates, serving to them ration water and use it extra effectively than different nut timber. By way of diet, macadamia nuts are a wealthy supply of monounsaturated fat, protein, fiber, iron, and minerals. Nevertheless, as a result of non-dairy milks are made by soaking uncooked nuts in water and mixing, your glass inevitably retains a drastically smaller share of these vitamins.

However what we love most about macadamia milk? The flavour and mouthfeel. Anticipate a thick, creamy texture with a touch of vanilla that doesn’t lean too candy. It’s good for mixing into your morning smoothie or changing dairy milk in your favourite baked treats.

Execs

A extra sustainable possibility than different non-dairy milks

Low sugar content material

Gentle, barely candy taste

Cons

Usually costlier than different non-dairy milks

Could be laborious to search out in grocery shops

Finest for: Smoothies, baked items, frothing for warm drinks

Coconut Milk

If you happen to love the style of coconut, you’re certain to like coconut milk. The coconut taste profile is powerful, even when combined with different components. “I love the rich and creamy texture of coconut milk. It’s a great source of healthy fats and nutrients like iron and magnesium,” Horstman shares. She does, nevertheless, suggest testing the components earlier than you indulge. “It’s low in protein and most commercial varieties like you’d find at your local coffee shop or Starbucks contain added sugars and thickeners,” she says. 

Execs

Nice supply of wholesome fat

Wealthy and creamy texture

Cons

Doesn’t froth effectively for lattes

Can include added sugar 

Finest for: Anybody who loves coconut! And Southeast Asian cooking.

Soy Milk

Soy milk crawled so almond milk might stroll and oat milk might run. It’s a candy and creamy non-dairy milk that packs a dietary punch. It’s one in all Horstman’s favorites, significantly non-GMO, natural, unsweetened soy milk. “It’s a non-dairy milk with a high amount of protein. In fact, it’s pretty comparable to cow’s milk in terms of protein,” she says. “Soy milk is also linked to improved heart health, thanks to its isoflavones: a plant compound.” 

Execs

Excessive in protein

Can enhance coronary heart well being

Froths effectively for lattes

Cons

Soy is a typical allergy, some might must keep away from it

Can include a number of added sugar

Finest for: Lattes, cereal, and sipping

Flax Milk

Flax milk is an underrated non-dairy milk, if you happen to ask me. It’s clean, creamy, impartial, and blends completely with no matter you’re including it to. It’s additionally an important supply of nutritional vitamins like nutritional vitamins D2 and B12. By way of style, flax milk has simply the correct amount of seedy taste with out overdoing it, which suggests you don’t have to fret about it taking up. It’s fantastically gentle and naturally flavorful, to place it plainly.

Whereas it might not be as thick as an oat or almond milk, flax milk has an important consistency that works effectively in baked items, drinks, or by itself. “Flax milk isn’t as easy to find as almond, coconut, and soy, but it’s a fabulous option that’s rich in omega-3 fatty acids and protein,” Horstman says. “I love that flax milk is gluten and glyphosate-free too.”

Execs

Excessive in protein

A great supply of wholesome fats

Sugar-free and allergen-friendly

Cons

Finest for: Espresso, smoothies, and cereal

Rice Milk

Rice milk is among the most elementary and low-key non-dairy milks on the market. It’s stood the check of time time and again and continues to weave itself into many individuals’s each day lives. With a gentle style, it’s a favourite amongst plant-based milk fanatics for good motive. Regardless of its title, rice milk often doesn’t boast a very rice-y style. On this selection, the brown rice truly lends the milk extra of a wheat-forward taste that’s very impartial and blendable. With a stable vitamin D and calcium content material, rice milk is an effective different to dairy milk for these searching for one thing that intently resembles skim milk.

Execs

Allergen-friendly

Could be present in most grocery shops

Cons

Finest for: Smoothies and shakes

Hemp Milk

Hemp milk wins the prize for glorious dietary worth. With three grams of protein per cup, plus additional omega-3 and omega-6 fatty acids (one thing hemp seeds are recognized for), you’re getting a variety of bang to your buck. It’s additionally low on the calorie and carb rely. With a impartial style, it blends effectively with something you’re utilizing it in.

If you happen to just like the style of hemp seeds, you’ll love hemp milk! As a result of, effectively, it’s made from them. “Like flax and soy milk, hemp milk is high in protein. And like flax milk, specifically, it’s also packed with omega-3 fatty acids and contains a good amount of magnesium and vitamin D,” Horstman says. “It’s allergen-friendly if you’re allergic to nuts and you can easily make it homemade without a strainer!”

Execs

Excessive in protein

Allergen-friendly

Cons

Could be laborious to search out in shops

Finest for: Cooking and baking

Cashew Milk

Cashew milk is understood for having a definite nutty taste and a creamy texture. “You don’t get a great bang for your nutritional buck with cashew milk, but it does have a creamy texture and unsweetened cashew milk is low in calories,” Horstman remarks. “Similar to hemp milk, you don’t need to strain homemade cashew milk!”

Execs

Cons

Finest for: Espresso

Pea Milk

Admittedly, pea milk isn’t Horstman’s go-to, however the dietary content material needs to be famous. “It’s high in protein (more than a serving of cow’s milk), it’s allergen-friendly, and it has a relatively low environmental impact,” she says. “Unfortunately, most pea milks have added oils, like canola or safflower oil—this isn’t an issue in small quantities, but it isn’t necessarily something to be guzzling every day.” Pea milk is made with pea protein and is nut-free, so these with allergic reactions might discover this to be a great non-dairy milk to attempt. 

Execs

Cons

Made with canola and safflower oil 

Finest for: Cooking, protein shakes and smoothies

Hazelnut Milk

Hazelnut milk might not be making waves like almond or oat milk but, however that doesn’t imply it’s not value testing. It’s wealthy, creamy and the restricted manufacturers which might be providing it are conserving it easy with out including oils and preservatives. It foams effectively, making it an important alternative for lattes and scorching cocoa. The flavour profile is deliciously nutty, and including a little bit of cocoa powder and maple syrup to it’s like sipping on Nutella. Yum!

Execs

Filled with B nutritional vitamins and wholesome fat

Froths effectively for lattes

Cons

Finest for: Espresso drinks

This submit was final up to date on March 27, 2025 to incorporate new insights.

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