I really like a recipe that’s versatile, scrumptious, and made with only a handful of recent elements—and this lemon French dressing checks all of the bins. There’s one thing a few good selfmade dressing that beats store-bought each time. This lemon French dressing has the proper steadiness of tangy, candy, and savory, and it comes collectively in minutes. I make it each weekend, and pour on salads, roasted broccoli, and uncooked veggies all week.
Why Make Do-it-yourself Salad Dressing
On the subject of dressings, store-bought simply doesn’t evaluate to selfmade. Sure selfmade is extra scrumptious, however I additionally like to know that my dressing doesn’t have preservatives or hidden sugars. Right here’s why this recipe is a must-try:
It’s brilliant and zesty due to recent lemon juice and zest.
Only a contact of honey brings a delicate sweetness that rounds out the tang.
Dijon mustard provides a little bit of creaminess and depth, plus it helps emulsify the dressing.
Further-virgin olive oil brings richness and physique, making this French dressing easy and splendid.
Preserve a jar of this in your fridge, and also you’re set for scrumptious, wholesome meals all week
Find out how to Use Lemon French dressing
Now that you just’ve obtained your batch of lemon French dressing, listed here are a number of concepts to get you began:
Salad Dressings: Pour over a easy inexperienced salad or attempt it with arugula, avocado, and shaved Parmesan for an additional zingy taste. You’ll undoubtedly need it for my addictive Shaved Brussels Sprout Salad.
Marinade: Use it as a marinade for rooster, shrimp, and even tofu—it infuses proteins with a brilliant citrusy taste.
Roasted Greens: Toss it with roasted veggies like broccoli, carrots, or Brussels sprouts for an added pop of taste.
Grain Bowls: Drizzle over quinoa or farro bowls with roasted veggies and greens. It brings the whole lot collectively in one of the best ways!
Ceaselessly Requested Questions
How lengthy does lemon French dressing final within the fridge?Saved in an hermetic container, this dressing will hold for as much as 2 weeks within the fridge. Give it a shake earlier than utilizing to re-emulsify.
What’s one of the best ways to zest a lemon?A microplane zester is right for this, because it provides you the best, most fragrant zest. Be sure you solely zest the yellow half, because the white pith beneath is bitter.
It’s actually the one lemon French dressing recipe you’ll want. In case you make it, don’t neglect to charge and assessment under, and tag me on Instagram so I can see!
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook fb iconprint print iconsquares squares iconheart coronary heart iconheart stable coronary heart stable icon
Description
This lemon French dressing has the proper steadiness of tangy, candy, and savory, and with only a few elements, it comes collectively in minutes. I make it each weekend and pour it on salads all week.
2 lemons
1/3 cup extra-virgin olive oil
1 tablespoon dijon mustard
1 clove garlic
2 tablespoons honey
Kosher salt and freshly floor black pepper
In a small blender, add the zest and juice of each lemons, then add remaining elements. Mix till emulsified. (alternatively, you’ll be able to add the whole lot to a mason jar and shake.)
Preserve within the fridge for as much as 2 weeks.
