These cider glazed rooster thighs embody all the heat and coziness of fall I’m craving proper now. With a crisp, golden pores and skin and a sticky-sweet cider glaze that’s wealthy in seasonal flavors, this dish is every little thing you need in a weeknight meal—easy to make, completely scrumptious, and ideal for nights if you need some actually scrumptious with little effort. I’ve been including these elements to my weekend grocery checklist, and it’s such a great one to have readily available if you want a quick-but-satisfying dinner throughout a busy week.
I truly made this dish for our group’s current Friendsgiving, and it seems it additionally makes an amazing various to turkey for those who’re not within the temper to roast a complete hen. So, whether or not you make it for an intimate Thanksgiving gathering or a easy household dinner, that is the sort of easy dish that makes everybody really feel actually at house.
A couple of suggestions for achievement
Select the Proper Rooster: Go for bone-in, skin-on rooster thighs. The bones add taste, whereas the pores and skin will get splendidly crispy beneath the broiler.
Get the Glaze Proper: Lowering the cider (or apple juice) intensifies the flavour, and including butter on the finish provides this a velvety texture—don’t skip it. Watch it fastidiously whereas boiling, as you don’t need to burn the butter.
Broiler Professional-Tip: I’ve undoubtedly burned my share of issues by placing them beneath the broiler and strolling away, so control it. You’ll need to take away the rooster as quickly because the pores and skin reaches that golden-brown perfection.
Use Contemporary Sage: Sage infuses the rooster and glaze with a refined earthiness that’s key to this dish. Nothing screams “fall” like sage! A scattering of contemporary sage leaves additionally make for lovely presentation.
Get forward
In the event you’re making these cider glazed rooster thighs for a gathering, listed here are a number of steps you possibly can take to prep forward, so that you’re not attempting to tug all of it collectively when company arrive.
Make the Glaze Forward: You may put together the cider glaze a day or two earlier than. Simply retailer it in an hermetic container within the fridge. When prepared to make use of, reheat it gently on the range and whisk till easy.
Season the Rooster in Advance: Seasoning the rooster thighs with salt and pepper a number of hours (and even in a single day) earlier than cooking permits the flavors to penetrate the meat extra deeply. Merely cowl and refrigerate till able to cook dinner.
Assemble Proper Earlier than Serving: Prep, season, and even glaze the rooster prematurely—after which pop beneath the broiler proper earlier than serving to maintain the pores and skin crispy and the rooster juicy.
Cozy Vibes Forward
I personally like to serve this dish family-style straight from the skillet, surrounded by cozy sides like roasted root greens, mashed potatoes, or a vivid, crisp salad. And for those who’re internet hosting a small Thanksgiving, this dish is good. It’s decrease stress than a turkey, with all of the autumn flavors that make the season really feel particular. Scroll on for the recipe, and for those who make it, remember to charge, overview, and tag me on Instagram.
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Description
By no means was there a neater essential course to arrange for gatherings. Serve these cider-glazed rooster thighs straight out of your skillet and revel in!
8 bone-in skin-on rooster thighs
Olive oil
Kosher salt & freshly floor black pepper
1 cup apple juice or cider
2 garlic cloves, minced
10 sprigs contemporary sage
1 teaspoon dijon
2 tablespoons unsalted butter
Preheat the broiler, and modify the oven rack to six – 8 inches from the warmth.
Coat the underside of a giant oven-proof skillet with olive oil. Lay the rooster thighs in a good layer, then season nicely on either side with salt and pepper.
Broil, pores and skin aspect down, for 10 minutes.
In the meantime, make the cider glaze. In a small saucepan, add apple juice, minced garlic, 2 sprigs of the sage, and Dijon mustard. Stir and convey to a boil, uncovered, over medium-high warmth. Boil till decreased to 1/4 cup, about quarter-hour. Whisk in butter till melted, then take away from the warmth.
After 10 minutes, flip the rooster in order that pores and skin aspect is up. Broil for five extra minutes, then take away from oven, baste with glaze, and scatter apples and sage across the rooster. Broil for a number of extra minutes till rooster is golden brown and cooked by way of.
Serve household type, straight from the skillet.
