Once I take into consideration desserts that take me again to childhood, nothing takes the cake greater than an oatmeal cream pie. There’s one thing joy-inducing about unwrapping these completely mushy cookies with candy frosting sandwiched within the center. That’s, till I really had one just a few days in the past and realized that nostalgia doesn’t all the time dwell as much as the hype. In an effort to recapture the glory of one in all my favourite childhood cookies, I made a decision it was time to recreate the recipe for myself and make them really nearly as good as I remembered.
My model of the basic oatmeal cream pie does just a few issues otherwise than the basic. First, we’re going more healthy by decreasing the sugar and including extra healthful elements. These cookies really feel like a love youngster between an oatmeal cream pie and a whoopie pie. I really like them for his or her thick texture and barely savory taste balanced by the sweetness of the cream and preserves. Leaning into the flavors of summer season, we use strawberries within the filling—this completely balances a sweeter frosting with some additional tang that retains you coming again for extra.
For those who’re like me and planning on many al fresco gatherings this summer season, then this cookie will for certain be becoming a member of your picnic basket repertoire all season lengthy.
Elements for These Strawberry Oatmeal Cream Pie Cookies
Coconut sugar. I like to make use of coconut sugar in these cookies for its barely extra caramely taste than brown sugar.
Lemon zest. So as to add a little bit additional taste to our cookies.
Eggs. Simply two cookies for this recipe.
Tahini. I really love a cookie that’s not too candy, and the tahini provides a pleasant nuttiness and savory taste that retains the cookie from being too candy.
Olive oil. Use the good things.
Vanilla. I like to make use of powdered vanilla, however you can even use extract.
Rolled oats. Each entire after which blitzed for DIY oat flour.
Baking soda. To assist our cookies rise.
Butter. One stick for the frosting is all we’ll want.
Powdered Sugar. For sweetening our frosting.
Orange and lemon zest. I just like the zest for slicing by means of the richness of the frosting.
Heavy cream or milk. The key for one of the best whipped buttercream is all the time a splash of heavy cream. When whipping up the frosting, it actually helps add quantity and softness.
Strawberry preserves. Storebought is greater than good right here. I really like Bon Mamman strawberry preserves.
Suggestions for Getting ready These Cookies
On the subject of cookie recipes, this one seems to be fairly fanciful, however is extremely straightforward to make. It’s all in regards to the little issues that basically elevate these cookies and make sure that the flavour and texture is high notch.
First, any time I’m utilizing citrus in a dessert, I be certain that to include the zest from the citrus into the sugar first. By rubbing the zest into the sugar till the feel looks like moist sand, you assist launch a few of the pure oils from the zest and maximize the flavour. I do the identical for the frosting as effectively!
For the sandwich filling, I wish to create a spherical of frosting across the fringe of the cookie after which add a spoon of jam into the center. I favor this as a substitute of solely frosting because the tangy chew from a extremely good high quality jam can minimize by means of the sweetness.
Additionally, don’t skimp on the salt. I’m an enormous fan of the “not too sweet” dessert vibe, and an enormous a part of that’s making certain that there’s a pinch of salt in each part of the cookie. Belief me, it makes an enormous distinction within the taste to make sure correct salting, even in desserts.
The best way to Put together These Cookies Forward of Time and Retailer Leftovers
These cookies are good make forward treats. Particularly since there’s some meeting required, you can also make the elements individually forward of time. Make the frosting and retailer in an hermetic container within the fridge a day or two forward. Simply let the frosting come nearer to room temperature whenever you’re able to assemble. You can too make the cookies a day or two forward earlier than sandwiching along with frosting.
To retailer cookies, as a result of the frosting softens at room temperature, I wish to hold these within the fridge. When able to eat, simply allow them to sit out at room temperature for a couple of minutes, then take pleasure in!
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Description
A simple summer season model of the basic oatmeal cream pie.
For the cookies:
2/3 cup coconut sugar (100g)
zest of 1 lemon
2 eggs, room temperature
1/2 cup tahini
1/4 cup olive oil
1 teaspoon vanilla
2 cups rolled oats
2/3 cup oat flour
1 teaspoon baking soda
1 teaspoon sea salt
For the Filling:
1/2 cup butter, room temperature
1 1/2 cup powdered powdered sugar
Zest of 1 lemon
zest of 1 orange
1 – 2 tbsp heavy cream or milk of selection
2 teaspoons vanilla
Huge pinch of salt
Strawberry preserves
Preheat oven to 350 levels F. Line a sheet tray with parchment paper and put aside.
In a mixing bowl, add the sugar and lemon zest. Rub zest into the sugar till texture is like moist sand. Add the egg, tahini, olive oil, and vanilla. Whisk collectively till clean. Add the oats, oat flour, baking soda, and salt, and mix till dough comes collectively.
Utilizing a cookie scoop, drop dough balls onto sheet tray, giving cookies area to unfold.
Bake for 10 – 11 minutes, then take away from oven and let cool for about 5 – 10 minutes on the tray earlier than letting cookies end cooling on a wire rack.
Whereas cookies cool, put together the frosting. Add all the elements besides the jam to a mixing bowl and whisk till clean.
To assemble, sandwich cookies along with frosting and a spoon of jam within the center. You possibly can adorn the cookies with melted white chocolate and freeze dried strawberries for those who like. Take pleasure in!
Prep Time: 15Cook Time: 15Category: cookie
Key phrases: oatmeal, oat, cookie
