I’m personally a brussels sprouts fiend, however even in the event you’re a type of who thinks they “don’t like brussels sprouts,” this may very well be the dish that converts you. The sprouts are served uncooked and thinly shaved—they don’t even resemble the boiled, barely mushy veg that initially gave sprouts a foul rap. This salad is crunchy, nutty, and simply candy sufficient with a touch of zestiness from the lemon French dressing—the right strategy to steadiness out these wealthy, hearty dishes all of us love this time of 12 months. If you happen to’re seeking to shake issues up in your Thanksgiving menu or want a light-weight, refreshing aspect for vacation gatherings, this shaved Brussels sprout salad goes to be your new go-to.
Why This Salad Deserves a Spot on Your Vacation Desk
There’s one thing so satisfying concerning the texture of shaved Brussels sprouts, particularly once they’re massaged with a little bit olive oil and tossed with toasted almonds, candy dates, and tangy Parmesan. The result’s a salad that’s as subtle as it’s crave-worthy. Plus it’s tremendous easy to make and could be prepped forward, which makes it a complete lifesaver in the course of the vacation hustle.
Tips on how to Make It
Toast the almonds – Preheat the oven to 350°F. Unfold almonds on a big baking sheet and toast simply till they begin to flip golden (about 5 minutes, however regulate them as a result of they will burn quick). Take away from the oven and allow them to cool.
Therapeutic massage the Brussels sprouts – In a big serving bowl, add the shaved Brussels sprouts, drizzle with a little bit extra-virgin olive oil, and add a pinch of kosher salt. Use your fingers to therapeutic massage the oil and salt into the sprouts for a few minute. This helps soften the sprouts and brings out their pure sweetness.
Assemble the salad – Add the almonds, chopped dates, and grated Parmesan to the bowl. Drizzle with lemon French dressing, season with salt and pepper, and toss effectively till every thing is calmly coated. Add extra dressing in the event you prefer it additional zingy!
Let it sit – For one of the best taste and texture, let the salad sit at room temperature for about quarter-hour, or pop it within the fridge for an hour (and even in a single day) to let the flavors meld collectively. This additionally makes it excellent for make-ahead prep!
Ideas for Success
Massaging the Brussels Sprouts – Don’t skip this step! Massaging the sprouts with a little bit of olive oil and salt helps to interrupt down the fibrous texture, making them tender with out dropping their crunch. It additionally boosts their taste, to allow them to maintain their very own even subsequent to the bolder vacation dishes.
Get the Good Toast on the Almonds – Toasting the almonds provides heat and an additional layer of taste to the salad. Maintain a detailed eye on them within the oven—5 minutes is often all it takes, however each oven is totally different, and so they can go from golden to burnt in seconds.
Chop the Dates Finely – The dates add an exquisite sweetness to steadiness the Brussels sprouts and almonds, however you don’t need giant chunks. Ensure to cut them into small, even items, in order that they’re evenly distributed all through the salad.
Use Freshly Grated Parmesan – Freshly grated Parmesan melts barely into the salad, giving it a creamy, nutty end that enhances the intense lemon French dressing. Pre-shredded simply doesn’t give the identical creamy impact!
Don’t Skimp on the French dressing – The lemon French dressing is essential to pulling all these flavors collectively. Its tanginess cuts by means of the richness of the Parmesan and the sweetness of the dates, giving the salad a wonderfully balanced chew.
Make It Forward and Save Time
Top-of-the-line issues about this salad is that it solely will get higher with time. You may prep it the evening earlier than, letting the components meld collectively within the fridge. On Thanksgiving Day, simply give it a fast toss and add a little bit extra French dressing if wanted earlier than serving.
This shaved Brussels sprout salad is a vacation miracle in a bowl: festive, straightforward, and make-ahead pleasant. If you happen to make it this season, remember to fee, evaluation, and tag me on Instagram so I can see!
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Description
This shaved brussels sprout salad is ideal for the Thanksgiving desk. I let the sprouts marinate within the dressing to make them extra tender and absorb all of the flavors. It’s surprisingly addictive!
4 cups shaved brussels sprouts (both store-bought, or shaved entire brussels sprouts on a mandoline)
1/3 cup sliced almonds
1/3 cup pitted dates, chopped
1/2 cup parmesan, grated
Lemon French dressing to style
Kosher salt and freshly floor black pepper
Preheat oven to 350. Unfold out the almonds on a big baking sheet, and toast within the oven simply till the just about start to show golden (cautious, this occurs quick!) Take away and permit to chill.
In a big serving bowl, add the brussels sprouts. Drizzle a little bit extra-virgin olive oil excessive, and a pinch of salt. Use your fingers to therapeutic massage the oil and salt into the sprouts for a few minute.
Add the almonds, dates, and parmesan, then drizzle with lemon French dressing. Season with salt and pepper, and toss effectively simply till every thing is calmly coated with dressing, including extra if wanted.
Permit to take a seat at room temperature for quarter-hour, or place in fridge for an hour or as much as in a single day earlier than serving to permit the flavors and textures to marinate. Eat!
Key phrases: shaved brussels sprout salad
