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Reading: Tart, Candy, & Chewy—You Want These Raspberry Chocolate Chunk Cookies In Your Life
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NEW YORK DAWN™ > Blog > Lifestyle > Tart, Candy, & Chewy—You Want These Raspberry Chocolate Chunk Cookies In Your Life
Tart, Candy, & Chewy—You Want These Raspberry Chocolate Chunk Cookies In Your Life
Lifestyle

Tart, Candy, & Chewy—You Want These Raspberry Chocolate Chunk Cookies In Your Life

Last updated: May 29, 2025 11:09 am
Editorial Board Published May 29, 2025
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A pair summers in the past, we spent per week in Montauk at an off-the-cuff, stylish lodge referred to as Marram. Between seaside walks, bonfires, and exploring each nook of the Hamptons, we ate every thing on supply on the visiting restaurant idea presently taking place on the lodge. That summer season, it was Mostrador Marram—from chef Fernando Trocca—bringing Argentine flavors and essentially the most stunning summer season meals.

Surprisingly, it was the raspberry darkish chocolate chunk cookies that we had been nonetheless dreaming about lengthy after our journey was over. Tart, jammy raspberries paired with puddles of wealthy darkish chocolate, all wrapped in a chewy, golden-edged cookie. It was the sort of dessert that was distinctive sufficient to etch itself in our reminiscences. On our final day, we requested the pastry chef for the recipe, and fortunately he wrote it down on the again of a serviette. I’ve been making it ever since, with a number of tweaks of my very own.

raspberry chocolate chunk cookies

Get Able to Fall In Love

If you happen to love traditional chocolate chip cookies as a lot as our household, however are craving an sudden twist, that is your recipe. Right here’s what makes these raspberry chocolate chunk cookies so particular:

The flavour combo is next-level. The juicy tang of raspberry cuts by means of the richness of darkish chocolate for a superbly balanced chew.

They’ve received that bakery-style texture. Crispy edges, smooth and cakey middle, and a barely craggy prime that feels selfmade in one of the simplest ways.

They’re unforgettable. Not your common cookie, these are assertion makers, each in taste and look. Whether or not you serve them at a cocktail party or reward a batch to associates, they gained’t quickly overlook these.

raspberry chocolate chunk cookies

Just a few suggestions to remember

I’ve baked these dozens of instances—listed here are some suggestions I’ve realized alongside the way in which:

Use frozen raspberries. They’re simpler to fold into the dough with out bursting, and so they maintain their form superbly within the oven. They offer the cookies these attractive pink streaks with out turning your complete factor a vibrant shade of berry.

Don’t skip the additional egg yolk. It provides richness and helps obtain that ultra-chewy texture.

Roughly chop your chocolate. Certain you possibly can sub chocolate chips, however the imperfect shards of those discs soften into swimming pools, providing you with the optimum gooey bites.

Barely flatten your dough balls. This helps the cookies unfold simply the correct quantity throughout baking.

raspberry chocolate chunk cookies6

Make and Freeze In Advance

I freeze leftover cookie dough virtually each time I make a batch—it’s so clutch to have dough balls readily available for when you must bake only a couple. And this dough freezes like a dream. Right here’s what to do:

Scoop the dough into balls and freeze on a parchment-lined sheet till stable.

Switch to a freezer bag and label with the baking temperature and time.

When able to bake, pop them straight into the oven—simply add 2–3 additional minutes.

***

Print

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1 cup frozen raspberries (150g)
1/2 cup (1 stick) unsalted butter, softened (150g)
1/3 cup granulated sugar (75g)
1/3 cup mild brown sugar, packed (75g)
teaspoon vanilla extract
1 massive egg + 1 egg yolk
1 3/4 cups all-purpose flour (225g)
1/2 teaspoon baking soda
1/2 teaspoon effective sea salt
1 cup darkish chocolate cooking wafers, roughly chopped

Preheat oven to 350. Take away raspberries from freezer to barely thaw.
Within the bowl of a mixer, cream collectively butter and sugars for about 5 minutes, till mild and fluffy.
Add egg, egg yolk, and vanilla and blend to mix.
Add flour, baking soda, and salt. Use fork to softly mix, then stir into moist substances (don’t overmix.)
Add raspberries and darkish chocolate, and stir simply to mix.
Scoop into golf ball sized balls and place on parchment lined baking sheet. Press down barely to flatten.
Bake for 15 – 18 minutes till simply browning on the edges.
Take away from oven and let sit on sheet pan for 1 – 2 min. Take away to cooling rack. Eat!

Prep Time: 15Cook Time: 18Category: dessert

Key phrases: chocolate chunk cookies, raspberry cookies

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