Chocolate
Why It’s Better to Bake With Chocolate Chips
It took two months for Claudia Martínez, the executive pastry chef at Miller Union in Atlanta, to perfect her salted chocolate-chip cookie recipe. For the morsels, she ended up using a high-end chocolate — Lactée Barry Equilibre from the French chocolate company Cacao Barry — and was happy with her results. But when she tried […]
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Economy Candy, a New York Sweet Shop Out of Childhood Dreams
In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives. It is sometimes said that the oldest extant shop of its kind in New York City is Economy Candy on Rivington Street. Dating to 1937, it sells not only a […]
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A Devilish Chocolate Cake You Can Sink Your Teeth Into
LONDON — All year, I write and cook recipes that, beyond tasting delicious, have a reason and a season. The recipes are pegged to fixed moments in time, ideas rooted in the vegetables coming out of the ground. By the time December comes around, truth be told, I look at my cooking a little differently. […]
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