Sauces
How to Turn Any Vegetable Into Pasta Sauce
Think about all the ways tomatoes become pasta sauce — cherry tomatoes blister for a pasta salad, whole tomatoes simmer slowly into ragù. But swapping tomatoes for the springtime produce at the market or for the vegetables on their last legs in your fridge leads to so many possibilities for satisfying and exciting vegetable-focused pasta […]
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These Garlic Noodles Cross Cultures, but Are Deeply San Franciscan
Garlic noodles are not the San Francisco treat. That would be Rice-A-Roni, but garlic noodles are a San Francisco treat and one worth making for yourself. I love Vietnamese food and spent some time traveling in the country, but I’d never heard of garlic noodles before moving to the Bay Area. And that’s because they […]
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Make This Retro Shrimp Cocktail Recipe at Home
For his coming birthday, the chef Fred Morin of Joe Beef in Montreal wants to fulfill a childhood fantasy: designing his own shrimp cocktail-themed ice cream cake at Baskin-Robbins. In his mind, the cake resembles a party ring of shrimp, complete with faux red cocktail sauce. Mr. Morin, who turns 47 on Jan. 1, said […]
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